Asturian Fabada

Asturian Fabada

Asturian Fabada

 

Asturian Fabada

Soak white beans along with diced ham for a day, then boil at low temperature beans with ham, pork. Sauté sliced onion and pepper in “Maestro de Oliva” extra virgin olive oil, then add them to white beans. The beans must be a bit overcooked but should not fall apart. 10-15 minutes before the end add slices of chorizo and black pudding sausage, salt, pepper and paprika to taste. This must make a thick soup. Serve in earthenware.

Ingredients for 4 persons:

  • 200 gr White beans.
  • 80 gr Serrano ham.
  • 80 gr Pork loin.
  • 80 gr Chorizo (salt cured pork sausage with garlic)
  • 80 gr Black pudding sausage.
  • 1 Onion.
  • ½ Red bell pepper
  • 4 gr Sweet paprica
  • 2 spoonfuls “Maestro de Oliva” extra virgen olive oil