Ali Oli Potatoes
Alioli Potatoes
Boil potatoes and cool them down, cut into large cubes. Dress with Alioli sauce, sprinkle with parsley and pink peppercorns. Serve cold..
Peel and slice garlic, beat up yolks until white, then add oil in drops beating up yolks intensely until the mixture looks like thick mayonnaise, after that you can pour oil in a thin thread. Finally, add garlic, lemon juice and salt according to your taste. If the sauce is too thick, add some soda water or clear water.
Ingredients for 4 persons (Potatoes)
- 6Boiled potatoes.
- 80grAlioli sauce.
- A bunchParsley.
- 4grPink peppercorns.
Ingredients for 0,5l of sauce:
- 5Cloves garlic.
- 0,4LMaestro de Oliva olive oil.
- A teaspoonfulLemon Juice.
- 2Eggs (yolks).
