Iberica Salad
Iberica Salad
Lay out salad leaves on a big plate, next to the salad in a circle lay vegetables, tuna fish, olives, black olives, decorate with capers, onion rings and a slice of boiled egg. For dressing mix vinegar, oil, salt, sugar to taste. Pour with the dressing before serving.
Ingredients for 4 person:
- 2Cucumbers.
- 2Tomatoes
- 120gr Artichokes Ibérica.
- 160grTuna fish in own juice Ibérica
- 180grSalad leaves.
- 20“Ibérica” pitted green olives
- 20“Ibérica” pitted black olives
- 1 Baked bell pepper
- 40gr Capers Ibérica
- 1Boiled Eggs
- 1/2Red onions
- 120gr Gherkins Ibérica
- 40ml Wine vinegar Ibérica
- 160ml Ibérica extra virgen olive oil
- To tasteSalt
