Spanish Heart Foundation
Spanish Heart Foundation
The Spanish Heart Foundation has declared that Maestro de Oliva (Extra Virgen) brand extra virgin olive oil has beneficial effects on health, such as:
- Circulatory system: helps prevent hardening of the arteries and the consequences thereof.
- Digestive system: improves stomach, pancreas, liver and intestinal functions.
- Skin: protects and tones skin.
- Endocrine system: improves metabolic functions.
- Bone system: stimulates growth and facilitates the absorption of calcium and mineralization.
- Thanks to its Vitamin E content and the anti-oxidising effect that this has on the cell membrane, olive oil is recommended for people of all ages, from childhood to old age.
IFS Certification 2012 Olive Line S.L.
Olive Line IFS Certification. (2012)
IFS Certification: Olive Line International S.L. has recently (February 2012) been recognized with the IFS Certification (International Featured Standards), which mainly object is getting the highest Food Safety. In this way, our Company follows giving their clients the best Quality and Service and also the best Food Security. “The development of the IFS is based on the ever-rising demands of consumers, the increasing liabilities of retailers and wholesalers, the increasing legal requirements and the globalisation of product supplies. All of these points made it essential to develop a uniform quality assurance and food safety standard. The members of the German retail federation – Hauptverband des Deutschen Einzelhandels (HDE), – of its French counterpart – Fédération des entreprises du Commerce et de la Distribution (FCD) and of its Italian counterparts COOP, CONAD, Federdistribuzione – have drawn up a quality and food safety standard for retailer (and wholesaler) branded food products, which is intended to enable the assessment of suppliers’ food safety and quality systems, in accordance with a uniform approach. This IFS Food applies to all the post-farm gate stages of food processing. Retailers from Austria, Poland, Spain and Switzerland also support IFS as their food safety standard.”. You can download our certificate in PDF from here.
ISO Quality Certificate 9001:2008
ISO Quality Certificate 9001:2008
This is a set of quality and management standards. ISO Standard 9001 was prepared by the ISO/TC176 Technical Committee of the International Organization for Standardization and specifies the requirements for proper quality management systems, which can be applied internally at organisations, for certification or for contract-related purposes. ISO 9001 has its origins in standard BS 5750, published in 1979 by the British Standards Institution (BSI). Olive Line International has the latest version, which dates from 2008, hence the name, 9001:2008.
National Institute for Nutrition Research
National Institute for Nutrition Research
The National Institute for Nutrition of the Russian academy of medical science, in its research on “Maestro de Oliva” extra virgin olive oil, declares and recommends its use in the following illnesses and conditions, such as hardening of the arteries, coronary artery disease, high cholesterol, high blood pressure, chronic cholecystitis and biliary dyskinesia.
National Association of Dieticians and Nutritionists
National Association of Dieticians and Nutritionists
On 30 March 2011, the Russian National Association of Dieticians and Nutritionists approved the recommendation of Olive Line Ibérica extra virgin olive oil for use in the daily diets of adults and children to prevent heart disease and hardening of the arteries.
