Olive Line is one of the leading Spanish exporters of olive oil and table olives

Olive Line International is one of the leading Spanish exporters and manufacturers of olive oils and table olives.

We have been exporting for over twenty years and are currently selling our products in over twenty countries.

Olive Line Products

Olive Line Products

 

In our catalogue you will find over 150 different products

We have one of the largest ranges in the market of olive oils and table olives represented by four different brands. In addition, we have pickles, vinegars and tuna fish. In our catalogue you will find over 150 different products.

Thanks to our experience and our efficient warehouses, we can send in one order up to thirty different items.

Olive Line International guaranties its capacity of supplying any quantity of goods in a continuous way, offering the highest quality and the best service at very reasonable prices.

Olive Line news. About our company, olive oil, table olives...

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Gazpacho

Gazpacho

 

“Gazpacho” A famous Spanish cold soup made from tomatoes and fresh vegetables

Grind up all ingredients in a blender, add spices, and if necessary add tomato juice. Serve with dry toast, finely chopped cucumber and pepper.

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Shrimps in Potatoes

Shrimps in Potatoes

 

Shrimps in Potatoes

Boil potatoes, make a thick mash, spice it with garlic, add chopped parsley. Divide the mash into small servings. Wrap each shrimp into the mash, bread twice in bread-crumbs and eggs. Deep-fry or cook in a frying machine with Maestro de Oliva olive oil.

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Paella Marinera

Paella Marinera

 

Paella Marinera

Sauté finely sliced onion, garlic and pepper along with shrimps and mussels in olive oil. Then take out shrimps and mussels, add sea food into the pan, sauté for some time, add tomato sauce, let simmer for some time, then add fish broth (the broth must be well salted, as rice absorbs part of the salt during cooking) and saffron, bring to the boil. Then turn the gas as low as possible (or switch to 2 for electric cookers). Lay out rice over this mixture evenly, put shrimps and mussels over the rice. You should not stir the paella. Cover the pan with lid or foil and cook for 20 minutes. When serving, put green peas over the paella, decorate it with stripes of baked bell pepper and lemon wedges.

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